Comments on: The breakfast of muffin-shaped champions.

By: Holley

Holley — Wed, 02 Sep 2009 20:12:17 +0000

Good grief, girl, you are hilarious! And you’re making me hungry. Can I hire you as my personal chef? I’ll pay you in waffles and/or peanut butter.

By: Holly

Holly — Wed, 02 Sep 2009 18:28:40 +0000

Annie, I just love your blog. I am coming out of lurkdom to tell you so. A couple of points about your post:
1) My mom has crazy eye sometimes too… we call it “Big eye/Little eye” because, well, that’s just what it is
2) I totally made like almost the same thing over the weekend, but a little easier. I had those glass “prep bowls” from Pampered Chef. Crack an egg & beat it inside the bowl, add S&P, microwave for one minute. Perfect size for a quick egg sandwish, OR add bacon and cheese and you have a quick mini quiche! YUM.
3) I happen to heart turkey bacon

By: jsprik@blog-diggidy

jsprik@blog-diggidy — Wed, 02 Sep 2009 18:06:08 +0000

these look amazing and easy too!! thnx annie!!

By: Marybeth

Marybeth — Wed, 02 Sep 2009 03:57:52 +0000

mmmm, i’m a turkey bacon fan

thinking about these with spinach in them….

By: Kimberly

Kimberly — Wed, 02 Sep 2009 03:09:03 +0000

Yummy!

By: Lora Lynn @ Vitafamiliae

Lora Lynn @ Vitafamiliae — Wed, 02 Sep 2009 02:41:21 +0000

Here’s my favorite version of your breakfast:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-frittatas-recipe/index.html

And it’s cute, cause it’s “mini.” Which means you eat more but it looks tinier.

By: Jarrod Haggard

Jarrod Haggard — Tue, 01 Sep 2009 20:37:58 +0000

I honestly can’t believe that I’m commenting on a cooking post. Keep your eye out for an angel with a trumpet, ’cause the apocalypse is coming, for sure…

These look awesome! But has anyone answered you re: how to keep them from sticking to the pan? As soon as we figure that out, I’m gonna start cooking:)

By: erin

erin — Tue, 01 Sep 2009 20:10:26 +0000

These look so good! I love the presentation. I am going to try these.

By: mandie

mandie — Tue, 01 Sep 2009 16:35:21 +0000

Yumm! Those look great! I may try them out for us to eat Friday morning as we head out on vacay!

By: andy m

andy m — Tue, 01 Sep 2009 15:34:12 +0000

Your stated goal, Annie: “I wanted to make a breakfast that was low in carbs, easy to eat on the run, and still awesome.”

The unwritten fine print I see after seeing reading…
1. These looks delicious.
2. These look like they’d take me 9-10 hours to make because I’m a culinary incompetent.
3. Looks like I’m eating the breakfast of rectangular-shaped champions again today: Pop Tarts.